Description
A comforting savory chicken and dressing casserole perfect for family meals.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 package (12 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, chicken broth, celery, onion, garlic powder, and black pepper.
- Stir until well mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes until the top is golden and bubbly.
Notes
- For added flavor, use homemade chicken broth.
- You can substitute turkey for chicken.
- Add vegetables like peas or carrots for extra nutrition.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: savory chicken and dressing casserole