Oh my goodness, let me tell you about these savory crab stuffed mushrooms! They’ve become a staple at my gatherings, and I can’t get enough of them. There’s just something about the combination of buttery, tender mushrooms filled with that rich, creamy crab mixture that makes my heart sing. I remember the first time I made them for a party; they disappeared within minutes! Everyone was raving about how delicious they were, and I couldn’t help but feel proud of my creation. This recipe is not only super easy to whip up, but it’s also a guaranteed crowd-pleaser. You’re going to love how they bring a touch of elegance to any occasion while being oh-so-comforting at the same time!
Ingredients
Here’s what you need to create these scrumptious savory crab stuffed mushrooms. Trust me, each ingredient plays a vital role in making them absolutely delightful!
- 12 large mushrooms (choose the biggest ones you can find for maximum stuffing!)
- 1 cup cooked crab meat (fresh is best, but canned works in a pinch!)
- 1/2 cup cream cheese (make sure it’s softened for easy mixing)
- 1/4 cup breadcrumbs (for that perfect crispy topping)
- 1/4 cup grated Parmesan cheese (adds a lovely salty flavor)
- 2 cloves garlic, minced (because garlic makes everything better)
- 1 tablespoon fresh parsley, chopped (for a pop of color and freshness)
- 1 tablespoon lemon juice (just a splash to brighten it all up)
- Salt and pepper to taste (don’t skip this—seasoning is key!)
How to Prepare Savory Crab Stuffed Mushrooms Recipe
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a hot oven ensures that the mushrooms bake evenly, giving you that golden-brown perfection. Trust me, you don’t want to skip this part!
Step 2: Prepare the Mushrooms
Next, grab those beautiful mushrooms and give them a good clean. You can use a damp paper towel to wipe off any dirt. Then, gently twist off the stems. Don’t toss them! You can chop them up and add them to the filling for extra flavor. Easy peasy!
Step 3: Make the Filling
Alright, let’s get mixing! In a large bowl, combine the cooked crab meat, softened cream cheese, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, lemon juice, and a pinch of salt and pepper. Mix everything together until it’s well-combined—don’t be shy! I usually use a fork to really break up the cream cheese and incorporate all those delicious flavors. You want a nice, creamy filling that’s packed with crab goodness. Yum!
Step 4: Stuff the Mushrooms
Now comes the fun part—stuffing the mushrooms! Take a heaping spoonful of that delicious crab mixture and fill each mushroom cap generously. Make sure to pack it in there, but don’t overdo it; you want the filling to stay put without spilling over. Each bite should be a burst of flavor!
Step 5: Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet, making sure they’re spaced out a little. Pop them in the preheated oven and bake for about 20 minutes, or until they’re golden brown and the filling is bubbly. To check for doneness, just give them a little poke—if they’re soft and the tops are golden, they’re ready to shine!
Step 6: Serve Warm
Once they’re out of the oven, let them cool for just a minute before serving. They’re best enjoyed warm, so gather your friends and get ready for some serious snacking!
Why You’ll Love This Recipe
These savory crab stuffed mushrooms are not just a dish; they’re a delight! Here’s why you’ll adore this recipe:
- Quick and easy to prepare, making them perfect for last-minute gatherings.
- Packed with flavor from the rich crab and creamy filling that’s simply irresistible.
- Elegant enough for parties, yet comforting enough for a cozy night in.
- Great for any occasion, whether it’s a holiday feast or a casual get-together.
- Gluten-free and adaptable, allowing you to play with different seasonings!
Tips for Success
Want to take your savory crab stuffed mushrooms to the next level? Here are my top tips for success! First, always opt for fresh crab meat if you can—it’s a game changer! The flavor is just unbeatable. Also, don’t hesitate to adjust the seasonings to suit your taste. A little extra garlic or a dash of Old Bay seasoning can elevate the filling beautifully. If you want a bit of crunch, consider adding some finely chopped bell peppers or celery to the mixture. And remember, these can be made ahead of time—just stuff the mushrooms and pop them in the fridge until you’re ready to bake. Easy as pie!
Nutritional Information
Just a heads up, the nutritional values can vary based on the specific ingredients and brands you use, so consider these as estimates. Each savory crab stuffed mushroom contains approximately:
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Carbohydrates: 6g
- Protein: 6g
- Cholesterol: 20mg
FAQ Section
Got questions about these savory crab stuffed mushrooms? I’ve got you covered! If you have leftovers (which is rare but can happen!), store them in an airtight container in the fridge for up to 3 days. You can also make them ahead of time; just stuff the mushrooms and keep them covered in the fridge until you’re ready to bake. If you don’t have crab meat on hand, feel free to substitute with shrimp or even cooked chicken for a different twist. And don’t worry if you’re not a fan of cheese—simply leave it out or swap it with a dairy-free alternative! Enjoy experimenting!
Serving Suggestions
These savory crab stuffed mushrooms make a fabulous appetizer, but they pair beautifully with a variety of dishes for a complete meal experience! Consider serving them alongside a fresh garden salad for a light touch, or with a zesty pasta dish to complement the flavors. They also shine next to a creamy risotto or a crisp white wine—perfect for elevating any gathering!
Imprimer
Savory Crab Stuffed Mushrooms Recipe: 6 Irresistible Treats
- Temps Total: 35 minutes
- Rendement: 12 servings 1x
- Alimentation: Sans Gluten
Description
A tasty crab stuffed mushrooms recipe perfect for appetizers.
Ingrédients
- 12 large mushrooms
- 1 cup cooked crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Clean mushrooms and remove stems.
- In a bowl, mix crab meat, cream cheese, breadcrumbs, Parmesan, garlic, parsley, lemon juice, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh crab meat for best flavor.
- Adjust seasoning as per your taste.
- Can be made ahead and baked just before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mushroom
- Calories: 100
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: savory crab stuffed mushrooms recipe
