Description
Scalloped corn is a creamy, cheesy dish made with corn and baked until golden.
Ingrédients
L'échelle
- 2 cups corn kernels
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix corn, heavy cream, milk, and butter.
- Add sugar, salt, black pepper, and beaten eggs. Stir to combine.
- Fold in shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden on top.
Notes
- Use fresh or frozen corn for best results.
- Adjust cheese quantity to taste.
- Let it cool slightly before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 100mg
Mots-clés: scalloped corn, corn casserole, cheesy corn