Oh, scalloped potatoes! Just saying the name makes my heart flutter a little. There’s something so comforting about those creamy layers of thinly sliced potatoes, bubbling away in the oven. This recipe is my go-to because it’s incredibly simple yet packed with flavor. The heavy cream and melted cheese create that dreamy, velvety texture I crave, while the onions and garlic add a subtle kick that takes it over the top. Whether it’s a family dinner or a holiday gathering, these scalloped potatoes always steal the show. Trust me, once you try my version, you’ll be hooked!
Ingredients List
To make my creamy scalloped potatoes, you’ll need just a few simple ingredients that come together beautifully. Here’s what you’ll need:
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheese (I love using a mix of cheddar and Gruyère for extra flavor!)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons butter (for greasing the dish and adding richness)
These ingredients create the perfect harmony of flavors and textures, ensuring your scalloped potatoes are a hit every time!
How to Prepare Scalloped Potatoes
Preheat and Prepare Your Baking Dish
First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures even cooking and helps those delicious layers bubble up perfectly. While that’s warming up, grab a baking dish and generously grease it with butter. This not only prevents sticking but also adds a touch of richness to the dish!
Layering Ingredients for Perfect Flavor
Now, the fun part—layering! Start by placing half of your thinly sliced potatoes in the bottom of your prepared dish. It’s like creating a cozy bed for all those flavors! Next, sprinkle half of the finely chopped onion and minced garlic over the potatoes; this is where the magic begins! Don’t forget to season with a pinch of salt and a dash of pepper to enhance those flavors. Then, pour half of the heavy cream over the layer, allowing it to seep into every nook and cranny. Follow this with half of your shredded cheese, letting that melty goodness start to work its charm. Repeat this layering process with the remaining potatoes, onions, garlic, cream, and cheese. It’s like assembling a delicious, creamy masterpiece!
Baking Instructions for Scalloped Potatoes
Cover your baking dish tightly with aluminum foil to keep all that moisture in while it bakes. Pop it in the oven for about 45 minutes. After that, remove the foil and let it bake for an additional 15 minutes. This is when the top gets that gorgeous golden brown color! Keep an eye on it to avoid burning. Trust me, the aroma wafting through your kitchen will be irresistible!
Nutritional Information
Now, if you’re curious about the nutrition in these creamy scalloped potatoes, here’s a rough estimate for one serving (about 1 cup): 300 calories, 20g of fat, 30g of carbs, and 6g of protein. Keep in mind, these values can vary based on the cheese and cream you choose, but they’re definitely worth every bite!
FAQ Section
Got questions about scalloped potatoes? Don’t worry, I’ve got you covered! One common question is, “Can I use different types of cheese?” Absolutely! Feel free to mix it up with mozzarella, fontina, or even a bit of blue cheese for a bold twist. Another frequent ask is, “Can I make these ahead of time?” Yes! You can assemble the layers a day in advance and bake them just before serving. And if you’re wondering about leftovers, they reheat wonderfully in the oven. Just add a splash of cream to keep them creamy. Enjoy your cheesy goodness!
Why You’ll Love This Recipe
- Creamy Texture: The heavy cream and melted cheese create a rich, velvety mouthfeel that’s simply irresistible.
- Easy Preparation: With straightforward steps, you’ll have this dish ready in no time, making it perfect for any cook.
- Great for Gatherings: This recipe feeds a crowd, making it a go-to for family dinners or holiday feasts.
- Comfort Food Appeal: There’s nothing quite like digging into a warm, cheesy dish that feels like a hug!
- Versatile Flavor: Switch up the cheese or add herbs to customize it to your taste.
Tips for Success
To take your scalloped potatoes to the next level, here are some pro tips! First, don’t skimp on the cheese—try different combinations like sharp cheddar, creamy mozzarella, or even a sprinkle of Parmesan for a flavor boost. If you want a little kick, toss in some fresh herbs like thyme or rosemary between the layers. Also, make sure your potato slices are uniform; this ensures they cook evenly. Lastly, let your dish rest for a few minutes after baking—this helps the layers set and makes serving a breeze. Trust me, these little tweaks will make a big difference!
Serving Suggestions
Scalloped potatoes are fantastic on their own, but they shine even brighter when paired with the right accompaniments! I love serving them alongside a juicy roasted chicken or grilled steak for a hearty meal. For a lighter touch, a fresh green salad with a tangy vinaigrette complements the creaminess perfectly. Enjoy!
Imprimer
Scalloped Potatoes: 5 Comforting Secrets You Must Try
- Temps Total: 80 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
Creamy scalloped potatoes baked to perfection.
Ingrédients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the chopped onion and garlic over the potatoes.
- Add salt and pepper.
- Pour half of the heavy cream over the layer.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining ingredients.
- Cover the dish with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until golden brown.
Notes
- Let it cool for a few minutes before serving.
- Try different types of cheese for varied flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 60mg
Mots-clés: scalloped potatoes, creamy potatoes, potato recipes
