Description
Creamy scalloped potatoes baked to perfection.
Ingrédients
L'échelle
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the chopped onion and garlic over the potatoes.
- Add salt and pepper.
- Pour half of the heavy cream over the layer.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining ingredients.
- Cover the dish with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until golden brown.
Notes
- Let it cool for a few minutes before serving.
- Try different types of cheese for varied flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 60mg
Mots-clés: scalloped potatoes, creamy potatoes, potato recipes