Description
Creamy and cheesy scalloped potatoes baked to perfection.
Ingrédients
L'échelle
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the garlic, salt, and pepper over the potatoes.
- Add half of the heavy cream and half of the cheddar cheese.
- Repeat the layers with the remaining ingredients.
- Top with Parmesan cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Let the dish cool for a few minutes before serving.
- Use a mandoline for even potato slices.
- Feel free to add herbs for extra flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 60mg
Mots-clés: scalloped potatoes, cheesy potatoes, baked potatoes