Oh my goodness, let me tell you about these *scrumptious blueberry cream cheese bars*! They’re one of those desserts that just makes your heart sing—a rich, creamy filling nestled in a buttery, crumbly crust that’s just to die for. I remember the first time I baked these for a family gathering; everyone was raving about them and asking for seconds (or thirds!). The combination of sweet blueberries and the creamy texture of the cream cheese filling is simply heavenly. Honestly, they’re perfect for any occasion, whether it’s a casual weeknight treat or a special celebration. Trust me, once you make these bars, they’ll quickly become a favorite among your friends and family too. You’ll want to keep this recipe close because it’s just that good!
Ingredients List
Gathering the right ingredients is key for these scrumptious blueberry cream cheese bars! Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened to room temperature
- 1/4 cup granulated sugar
- 1/2 cup cream cheese, softened (make sure it’s nice and creamy!)
- 1/4 cup powdered sugar (for that touch of sweetness)
- 1 cup fresh blueberries (feel free to adjust if you love blueberries as much as I do!)
- 1 teaspoon vanilla extract (pure vanilla is best for flavor)
- 1 egg (this helps everything bind together beautifully)
How to Prepare Instructions
Alright, let’s get down to the nitty-gritty of making these scrumptious blueberry cream cheese bars! It’s super simple and totally worth it. Here’s how you do it:
- First things first, preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when your bars go in.
- In a mixing bowl, combine the all-purpose flour, softened butter, and granulated sugar. Mix it all together until it resembles a crumbly texture. This is the base of your bars, and trust me, it’s going to be delicious!
- Now, grab a greased baking dish—an 8×8-inch one works perfectly. Press that crumbly mixture firmly into the bottom to create a nice, even crust. It should be about 1/4-inch thick.
- In another bowl, beat the softened cream cheese until it’s smooth and creamy. Then, add the powdered sugar and vanilla extract, mixing until everything is well combined and silky.
- Next, crack in the egg and give it a good mix until it’s just combined. You don’t want to overmix here, so just until it looks smooth!
- Pour this luscious cream cheese mixture over your prepared crust, spreading it out evenly. Now for the best part—sprinkle those fresh blueberries on top of the cream cheese layer. Feel free to be generous!
- Pop the baking dish into your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the edges are set and the center has a slight jiggle—don’t worry, it’ll firm up as it cools!
- Once baked, take it out and let it cool completely in the dish before cutting it into bars. This is where the anticipation really builds!
And voila! You’ve got yourself a batch of scrumptious blueberry cream cheese bars that are sure to impress.
Why You’ll Love This Recipe
There are so many reasons to adore these scrumptious blueberry cream cheese bars! Here are just a few:
- Quick and easy to prepare—perfect for busy days!
- Rich, creamy filling combined with a buttery crumb crust makes every bite divine.
- Fresh blueberries add a burst of sweetness and a pop of color.
- Vegetarian-friendly, so everyone can enjoy them!
- Great for sharing at gatherings or enjoying as a cozy dessert at home.
Tips for Success
To make sure your scrumptious blueberry cream cheese bars turn out perfectly every time, here are my top tips! First, if you prefer a sweeter filling, don’t hesitate to add a little more powdered sugar to the cream cheese mixture—taste as you go! When it comes to blueberries, fresh is always best for that burst of flavor, but frozen blueberries work in a pinch. Just remember to toss them in a bit of flour first to prevent them from sinking. Lastly, keep an eye on your baking time; every oven is a little different! If the edges are set and the center has a slight jiggle, you’re right on track!
Nutritional Information Section
Now, let’s talk about the nutritional info for these scrumptious blueberry cream cheese bars! Each bar is estimated to contain about 180 calories, with 9 grams of fat (5 grams of which are saturated), and 3 grams of protein. You’ll also find around 22 grams of carbohydrates, including about 10 grams of sugar. Of course, these values can vary based on the specific ingredients you use, so think of them as a guide rather than exact numbers. Enjoying these bars in moderation can definitely fit into a balanced diet!
FAQ Section
Got some questions about these scrumptious blueberry cream cheese bars? Don’t worry, I’ve got you covered!
Can I use frozen blueberries instead of fresh?
Absolutely! If fresh blueberries aren’t available, frozen ones work just fine. Just be sure to toss them in a bit of flour before adding them to the batter to keep them from sinking.
How do I know when the bars are done baking?
You’ll know your bars are ready when the edges are set and the center has a slight jiggle. They’ll firm up as they cool, so don’t worry if it seems a little soft in the middle!
Can I make these bars ahead of time?
Yes! These blueberry cream cheese bars can be made a day in advance. Just store them in the refrigerator, and they’ll be perfect for serving the next day.
What’s the best way to cut these bars?
For clean cuts, use a sharp knife and run it under hot water before slicing. Wipe it clean between cuts for those beautiful edges!
How should I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to a week. Trust me, they won’t last long, but just in case!
Storage & Reheating Instructions
Storing your scrumptious blueberry cream cheese bars is super simple! Just keep any leftovers in an airtight container in the refrigerator, where they’ll stay fresh for up to a week. If you’ve got a big batch and want to save some for later, you can also freeze them! Just wrap each bar tightly in plastic wrap and pop them in a freezer-safe bag— they’ll keep for up to two months. When you’re ready to enjoy them again, just let them thaw in the fridge overnight. No need to reheat; they’re delicious served cold, straight out of the fridge!
For more delicious recipes, check out this blueberry cream cheese bread recipe for a delightful twist on using blueberries!
Imprimer
Scrumptious blueberry cream cheese bars recipe to impress!
- Temps Total: 45 minutes
- Rendement: 12 bars 1x
- Alimentation: Végétarien
Description
Scrumptious blueberry cream cheese bars with a rich, creamy filling and a crumbly crust.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, and granulated sugar until crumbly.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Add the egg and mix until combined.
- Pour the cream cheese mixture over the crust.
- Sprinkle blueberries on top of the cream cheese layer.
- Bake for 25-30 minutes until set.
- Let cool before cutting into bars.
Notes
- Store bars in the refrigerator for up to a week.
- Can substitute frozen blueberries if fresh are not available.
- For a sweeter taste, add more powdered sugar to the cream cheese mixture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: blueberry cream cheese bars, dessert recipe, sweet bars
