Description
Scrumptious blueberry cream cheese bars with a rich, creamy filling and a crumbly crust.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, and granulated sugar until crumbly.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Add the egg and mix until combined.
- Pour the cream cheese mixture over the crust.
- Sprinkle blueberries on top of the cream cheese layer.
- Bake for 25-30 minutes until set.
- Let cool before cutting into bars.
Notes
- Store bars in the refrigerator for up to a week.
- Can substitute frozen blueberries if fresh are not available.
- For a sweeter taste, add more powdered sugar to the cream cheese mixture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: blueberry cream cheese bars, dessert recipe, sweet bars