Description
A collection of delicious seafood dish recipes.
Ingrédients
L'échelle
- 2 cups of shrimp, peeled and deveined
- 1 cup of scallops
- 1 cup of mussels
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, scallops, and mussels to the skillet.
- Sprinkle with paprika, salt, and pepper.
- Cook for 5-7 minutes until seafood is cooked through.
- Drizzle lemon juice over the seafood.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with crusty bread for a complete meal.
- Can substitute seafood with your favorites.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Sauté
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 50g
- Le taux de cholestérol: 200mg
Mots-clés: seafood dish recipes, shrimp recipes, scallop recipes, mussel recipes