Description
A delightful seafood platter featuring a variety of fresh seafood.
Ingrédients
L'échelle
- 1 lb shrimp, peeled and deveined
- 1 lb crab legs
- 1 lb mussels, cleaned
- 1 lb clams, cleaned
- 1 lb smoked salmon
- 1 lemon, sliced
- 2 tbsp cocktail sauce
- 2 tbsp melted butter
Instructions
- Prepare all seafood by cleaning and peeling.
- Boil shrimp for 2-3 minutes until pink.
- Steam mussels and clams until they open.
- Arrange seafood on a large platter.
- Garnish with lemon slices.
- Serve with cocktail sauce and melted butter.
Notes
- Use fresh seafood for the best taste.
- Adjust ingredients based on preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Boiling and steaming
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: seafood platter, seafood, shrimp, crab, mussels, clams