Description
A refreshing seafood salad packed with flavors.
Ingrédients
L'échelle
- 1 cup shrimp, cooked and chopped
- 1 cup crab meat, shredded
- 1 cup scallops, cooked and chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shrimp, crab meat, and scallops.
- Add diced celery and red onion.
- In a separate bowl, mix mayonnaise and lemon juice.
- Pour the dressing over the seafood mixture.
- Season with salt and pepper.
- Toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce for presentation.
- Customize with your favorite seafood.
- Best enjoyed fresh.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: seafood salad, seafood recipe, healthy salad