Description
Seafood stuffed shells filled with a creamy mixture.
Ingrédients
L'échelle
- 12 jumbo pasta shells
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions; drain and set aside.
- In a bowl, mix shrimp, crab, ricotta, mozzarella, Parmesan, parsley, garlic powder, and Italian seasoning.
- Fill each pasta shell with the seafood mixture.
- Spread marinara sauce on the bottom of a baking dish.
- Arrange the stuffed shells in the dish and cover with remaining marinara sauce.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until bubbly.
- Let cool for a few minutes before serving.
Notes
- Use fresh seafood for the best flavor.
- You can substitute the seafood based on your preference.
- Top with extra cheese if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 2 stuffed shells
- Calories: 350
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 100mg
Mots-clés: seafood stuffed shells