Description
A festive seafood dish perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 2 pounds shrimp, peeled and deveined
- 1 pound scallops
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shrimp, scallops, and crab meat.
- Add breadcrumbs, Parmesan, parsley, garlic, lemon juice, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Serve hot and enjoy your seafood feast.
Notes
- Feel free to add your favorite herbs.
- Pair with a side salad for a complete meal.
- This dish can be prepared ahead of time and baked before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 320
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: seafood thanksgiving