Description
Seasoned baked potato wedges are a crispy, flavorful side dish that pairs well with many meals.
Ingrédients
L'échelle
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes. Cut them into wedges.
- In a large bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, soak the wedges in water for 30 minutes before baking.
- You can adjust the seasoning to your taste.
- Serve with your favorite dipping sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 4g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: seasoned baked potato wedges