Description
A simple and flavorful sheet pan chicken fajitas recipe that brings together tender chicken, bell peppers, and onions for a delicious meal.
Ingrédients
L'échelle
- 1.5 lbs chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 8 small tortillas
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, bell peppers, onion, olive oil, fajita seasoning, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and squeeze lime juice over the top.
- Serve with tortillas.
Notes
- Adjust seasoning to taste.
- Serve with your favorite toppings like sour cream or guacamole.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 75mg
Mots-clés: sheet pan chicken fajitas