Description
A simple and delicious sheet pan meal with chicken and vegetables tossed in pesto.
Ingrédients
L'échelle
- 4 chicken breasts
- 1 cup pesto
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chicken breasts with pesto until well coated.
- Spread chicken on a sheet pan.
- Add broccoli, cherry tomatoes, and bell pepper around the chicken.
- Drizzle olive oil over the vegetables and season with salt and pepper.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve and enjoy.
Notes
- Adjust vegetables based on your preference.
- Marinate chicken in pesto for a few hours for more flavor.
- Use store-bought or homemade pesto.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 90mg
Mots-clés: sheet pan pesto chicken and veggies