Description
A simple and delicious meal featuring roasted potatoes, sausage, and mixed vegetables cooked on a single sheet pan.
Ingrédients
L'échelle
- 1 pound baby potatoes, halved
- 1 pound smoked sausage, sliced
- 2 cups mixed vegetables (bell peppers, zucchini, and broccoli)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine potatoes, sausage, and mixed vegetables.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything together until evenly coated.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 25-30 minutes or until potatoes are tender and golden brown.
- Serve hot and enjoy your meal.
Notes
- You can use any vegetables you prefer.
- Feel free to add herbs like rosemary or thyme for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 4g
- La protéine: 20g
- Le taux de cholestérol: 50mg
Mots-clés: sheet pan potatoes sausage and veggies