Description
A simple and flavorful dish featuring sausage, peppers, and onions cooked together on a single sheet pan.
Ingrédients
L'échelle
- 1 pound sausage links
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the sausage links on a sheet pan.
- Add the sliced peppers and onion to the pan.
- Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together to coat.
- Bake for 25-30 minutes, until sausage is cooked and vegetables are tender.
- Serve hot.
Notes
- Feel free to use different types of sausage.
- Customize with your favorite vegetables.
- Leftovers can be stored in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: sheet pan sausage peppers and onions