Description
Sheet pan shrimp fajitas are a quick and easy meal that combines shrimp with colorful vegetables, seasoned to perfection.
Ingrédients
L'échelle
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 15-20 minutes until the shrimp are cooked through.
- Serve with tortillas and your choice of toppings.
Notes
- Adjust spices according to your taste.
- Can substitute shrimp with chicken or tofu.
- Great for meal prep.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 180mg
Mots-clés: sheet pan shrimp fajitas