Description
Shortbread biscuits are a simple and delicious treat made from butter, sugar, and flour.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Mix in the flour and salt until combined.
- Shape the dough into a log and refrigerate for 30 minutes.
- Slice the log into rounds and place on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- For extra flavor, add vanilla extract or lemon zest.
- Store in an airtight container to keep them fresh.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Scottish
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 100
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: shortbread biscuits, cookies, dessert