Description
Delicious shortbread cookies perfect for Christmas.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt to the mixture.
- Knead the dough on a floured surface until smooth.
- Roll out to about 1/4 inch thick and cut into desired shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- For a festive touch, decorate with icing or sprinkles.
- Chill the dough for 30 minutes for better handling.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 3g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: shortbread cookies christmas