Description
Shortbread is a simple, buttery cookie that melts in your mouth. It’s perfect for tea time or as a sweet treat.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add the flour and salt, mixing until well combined.
- Press the dough into a greased baking pan.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Let cool before cutting into squares.
Notes
- For added flavor, you can mix in vanilla extract.
- Store in an airtight container to maintain freshness.
- You can sprinkle sugar on top before baking for extra sweetness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Scottish
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: shortbread, cookies, dessert, baking