Description
A simple and delicious shortbread recipe.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the softened butter and powdered sugar until smooth.
- Add the flour and salt, mixing until just combined.
- Press the dough into a greased 9-inch square pan.
- Bake for 20-25 minutes or until lightly golden.
- Cool before cutting into squares or fingers.
Notes
- Store in an airtight container.
- These can be flavored with vanilla or almond extract.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Scottish
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 2g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: shortbread recipe