Description
A creamy and delicious shrimp alfredo bake that brings comfort to your table.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 8 ounces fettuccine pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 cups mozzarella cheese, shredded
- 2 tablespoons garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp to the skillet. Cook until shrimp are pink and opaque, about 5 minutes.
- Stir in heavy cream and parmesan cheese. Cook until cheese melts.
- Combine the shrimp mixture with cooked fettuccine. Season with salt and pepper.
- Transfer the mixture to a baking dish. Top with mozzarella cheese.
- Bake for 25 minutes or until the cheese is bubbly and golden.
- Garnish with parsley before serving.
Notes
- Feel free to add vegetables like spinach or broccoli.
- Use fresh shrimp for better flavor.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 200mg
Mots-clés: shrimp alfredo bake recipe