Oh my goodness, let me tell you about these shrimp and avocado bowls with mango salsa lime chili sauce! They’re an explosion of fresh flavors that just dances on your taste buds. Imagine perfectly cooked shrimp, tender avocados, and a bright, zesty mango salsa that brings everything together. The lime and chili sauce adds just the right kick, making every bite a delightful experience. Plus, it’s not just delicious—it’s packed with healthy ingredients that make you feel good about what you’re eating! I love whipping this dish up on warm evenings when I want something light yet satisfying. It’s so easy and quick to prepare, and it never fails to impress my family and friends. Trust me, you’re going to want to dive into this bowl of goodness!
Ingredients for Shrimp and Avocado Bowls with Mango Salsa Lime Chili Sauce 2
Let’s gather everything you need to create these vibrant shrimp and avocado bowls! Each ingredient adds its own special touch, making this dish a true masterpiece.
- 1 pound shrimp, peeled and deveined: Make sure to choose fresh shrimp for the best flavor. If you can, get wild-caught shrimp—they’re so much tastier!
- 2 ripe avocados, diced: Look for avocados that yield slightly to gentle pressure; this means they’re perfectly creamy and ready to go. Dice them just before serving to keep them fresh and green!
- 1 cup mango, diced: Fresh mango is ideal, but if you’re in a pinch, frozen works too! Just thaw it out first. The sweetness of the mango really complements the spice of the shrimp.
- 1/2 red onion, finely chopped: This adds a lovely crunch and a bit of sharpness to balance the creaminess of the avocado. Make sure to chop it finely so it mixes well!
- 1 jalapeño, minced: For a bit of heat! Adjust the amount based on your spice tolerance—seeds included for extra kick, or leave them out for a milder flavor.
- 1/4 cup cilantro, chopped: Fresh cilantro adds brightness and a lovely herby flavor. If you’re not a fan, you can skip it, but I think it’s a must-have!
- Juice of 2 limes: Fresh lime juice is a game changer! It adds acidity and freshness that ties everything together beautifully.
- 1 tablespoon olive oil: Use high-quality extra virgin olive oil for sautéing the shrimp. It adds flavor and helps achieve that perfect sear.
- 1 teaspoon chili powder: This gives your shrimp a wonderful smoky flavor that pairs so well with the sweetness of the mango.
- Salt and pepper to taste: Don’t forget to season! A little salt and pepper can elevate all the flavors in your dish.
How to Prepare Shrimp and Avocado Bowls with Mango Salsa Lime Chili Sauce 2
Now it’s time to bring this delicious dish to life! Get ready to follow these simple steps to create your shrimp and avocado bowls with that zesty mango salsa and lime chili sauce. Trust me, once you start, you won’t be able to stop until your kitchen is filled with the most mouthwatering aromas!
Step-by-Step Instructions
- First, let’s make the mango salsa! In a medium bowl, combine the diced mango, finely chopped red onion, minced jalapeño, chopped cilantro, and lime juice. Mix everything together gently until it’s well combined. Set this aside to let those flavors meld together while we work on the shrimp.
- Next, grab a skillet and heat up that tablespoon of olive oil over medium heat. You want it nice and hot, but not smoking—just enough to get things sizzling!
- Once the oil is hot, add in the pound of shrimp. Sprinkle the chili powder, salt, and pepper over the shrimp, and give it a good stir to coat them evenly. Cook the shrimp for about 3 to 4 minutes, stirring occasionally, until they turn pink and opaque. This is the magic moment—don’t overcook them or they’ll get tough!
- When the shrimp are cooked, remove the skillet from heat and let them cool slightly for a couple of minutes. This helps keep that juicy texture!
- Now, it’s assembly time! In your serving bowls, layer the diced avocado at the bottom, then top it with those beautifully cooked shrimp. Finally, spoon that vibrant mango salsa right on top. Wow, just look at those colors!
And there you have it! Your shrimp and avocado bowls are ready to be enjoyed. Feel free to add a little extra lime juice on top for a burst of freshness. Dive in and savor every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Fresh ingredients that burst with flavor and nutrition.
- Light yet satisfying, making it a great choice for a healthy meal.
- Beautifully colorful presentation that’s sure to impress your guests.
- Customizable spice level to suit your taste buds—add more or less jalapeño!
Tips for Success
To really elevate your shrimp and avocado bowls, here are some pro tips that I swear by! First, always use the freshest ingredients you can find—trust me, it makes a world of difference in flavor. If you can, visit a local farmer’s market for those ripe avocados and juicy mangos!
When it comes to the spice level, start with a small amount of jalapeño and taste as you go. You can always add more if you want that extra kick. And don’t skimp on the lime juice; it brightens up the entire dish and balances the flavors beautifully.
For serving, these bowls are fantastic on their own, but you can also pair them with some tortilla chips or a light salad for a complete meal. Enjoy experimenting and make this dish your own!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use. While each serving of these shrimp and avocado bowls is approximately 350 calories, the exact values may differ. Always check your own ingredients for the most accurate information!
FAQ Section
Common Questions about Shrimp and Avocado Bowls
How do I store leftovers? If you have any leftovers (which is rare, but hey, it happens!), store the shrimp and avocado separately in airtight containers. The shrimp will keep in the fridge for about 2 days, but the avocado is best eaten fresh to avoid browning. If you have leftover mango salsa, it can last for about 3 days in the fridge!
Can I make variations of this recipe? Absolutely! You can switch up the protein by using grilled chicken or even tofu for a vegetarian option. You can also add other veggies like corn or bell peppers to the mango salsa for extra crunch and flavor. Get creative!
What if I don’t like spicy food? No worries! If you prefer a milder flavor, simply omit the jalapeño or use just a pinch of chili powder instead. You’ll still get all the fresh and zesty goodness without the heat!
Can I prepare this dish in advance? While the shrimp are best served fresh, you can prep the mango salsa and dice the avocado a few hours ahead of time. Just wait to assemble the bowls until you’re ready to eat to keep everything fresh and tasty!
Is this dish suitable for meal prep? Definitely! These shrimp and avocado bowls are perfect for meal prep. Just keep each component stored separately and assemble them when you’re ready to eat. They make for a quick, healthy lunch or dinner option throughout the week!
Storage & Reheating Instructions
To keep your shrimp and avocado bowls fresh, it’s important to store them properly. If you have leftovers, separate the shrimp, avocado, and mango salsa into airtight containers. The shrimp will stay good in the fridge for about 2 days, while the avocado should ideally be eaten fresh to prevent browning.
For reheating, gently warm the shrimp in a skillet over low heat—this will help maintain their juicy texture. Avoid microwaving if you can, as it can make them tough. Assemble the bowls fresh when you’re ready to enjoy them again, and don’t forget that squeeze of lime juice for that zing!
Imprimer
Shrimp and Avocado Bowls with Mango Salsa Bliss 2
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Calories
Description
A fresh and flavorful dish featuring shrimp and avocado, topped with a zesty mango salsa and lime chili sauce.
Ingrédients
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a bowl, combine mango, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside.
- In a skillet, heat olive oil over medium heat.
- Add shrimp, chili powder, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
- Remove from heat and let cool slightly.
- In serving bowls, layer diced avocado and shrimp. Top with mango salsa.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spice level by adding more or less jalapeño.
- This dish is great served cold or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Sautéing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 8g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: shrimp, avocado, mango salsa, lime chili sauce
