Description
A fresh and healthy shrimp avocado mango bowl packed with flavor.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 mango, diced
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- In a bowl, combine cooked quinoa, diced avocado, mango, cherry tomatoes, and red onion.
- Add cooked shrimp to the bowl.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Feel free to add your favorite vegetables.
- This dish can be served cold or warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 6g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: shrimp avocado mango bowl