Description
A creamy and flavorful shrimp butter spread perfect for appetizers.
Ingrédients
L'échelle
- 1 cup cooked shrimp, chopped
- 1/2 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine the softened butter and lemon juice.
- Add the chopped shrimp, parsley, and garlic powder.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and refrigerate for at least one hour before serving.
Notes
- Serve with crackers or bread.
- This spread can be stored in the refrigerator for up to one week.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 100
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: shrimp butter spread recipe