Description
A tasty shrimp lo mein dish with noodles and vegetables.
Ingrédients
L'échelle
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, sliced
Instructions
- Cook the lo mein noodles according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for another 3 minutes.
- Stir in soy sauce and cooked noodles, mix well.
- Garnish with green onions and serve hot.
Notes
- Use fresh vegetables for better flavor.
- Adjust soy sauce to taste.
- Can substitute shrimp with chicken or tofu.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: shrimp lo mein, noodles, stir-fry, Chinese food