Shrimp Stir Fry with Noodles: 25-Minute Flavor Explosion

Name: Shrimp Stir Fry with Noodles: 25-Minute Flavor Explosion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 200g shrimp, peeled and deveined; 150g noodles; 1 cup bell peppers, sliced; 1 cup broccoli florets; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 green onions, chopped; Salt and pepper to taste

octobre 15, 2025

By:

Julia marin

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Let’s be honest, we all have those nights when cooking feels like a chore, right? That’s where my shrimp stir fry with noodles comes to the rescue! It’s super quick, bursting with flavor, and oh-so-satisfying. I remember the first time I made it after a long day at work—I could hardly believe how easy it was to whip up such a delicious meal in just 25 minutes! The tender shrimp, crunchy veggies, and slurpy noodles create a delightful harmony of textures and tastes that’s hard to resist. Trust me, once you try this, it’ll become your go-to for busy nights!

shrimp stir fry with noodles - detail 1

Ingredients for Shrimp Stir Fry with Noodles

Gathering the right ingredients is key to making this shrimp stir fry with noodles a hit! Here’s what you’ll need:

200g shrimp, peeled and deveined
150g noodles
1 cup bell peppers, sliced (I love using a mix of colors for a vibrant dish!)
1 cup broccoli florets (fresh is best, but frozen works too)
2 tablespoons soy sauce (adjust to your taste; I like a little extra for more flavor!)
1 tablespoon sesame oil (this adds a lovely nutty aroma)
2 cloves garlic, minced (fresh garlic really elevates the dish!)
1 teaspoon ginger, grated (trust me, it makes all the difference)
2 green onions, chopped (for that fresh garnish at the end)
Salt and pepper to taste

Make sure to prep everything before you start cooking because this dish comes together quickly! Chop, slice, and measure all your ingredients, and you’ll be ready to stir-fry in no time!

How to Prepare Shrimp Stir Fry with Noodles

Now that you have your ingredients ready, let’s dive into the fun part—preparing this incredible shrimp stir fry with noodles! I promise you, it’s as easy as it sounds. Just follow these steps, and you’ll have a delicious meal on the table in no time!

Cooking the Noodles

First things first, let’s get those noodles cooking! Bring a pot of water to a rolling boil. Once it’s bubbling like crazy, add the noodles and cook according to the package instructions—usually about 3 to 5 minutes. Keep an eye on them; you want them al dente, not mushy! Trust me, nobody likes soggy noodles. When they’re done, drain them and set aside, but don’t forget to save a bit of that cooking water—it can come in handy later!

Sautéing Aromatics

In a large pan or wok, heat the sesame oil over medium heat. Wow, the aroma will hit you right away! Add the minced garlic and grated ginger, and sauté for about a minute until they’re fragrant—just until you start to see them turn golden. Keep stirring to avoid burning them. This step is key because it builds the flavor base for your stir fry!

Cooking the Shrimp

Now it’s time to add those beautiful shrimp! Toss them into the pan and cook for about 3 to 4 minutes. Here’s the trick: watch for the shrimp to turn that lovely pink color. You don’t want to overcook them; they can get rubbery real fast! When they’re just pink and opaque, they’re ready to go!

Adding Vegetables

Next up, let’s brighten things up with veggies! Add the sliced bell peppers and broccoli florets to the pan. Stir-fry for another 3 to 4 minutes until the veggies are tender-crisp. You want them to retain a bit of bite—nobody wants mushy vegetables in their stir fry! Just keep tossing everything around so it gets evenly cooked and coated in that delicious sesame oil.

Combining Ingredients

Now, pour in the soy sauce and mix everything well. This is where the magic happens! Then, gently add in your cooked noodles, tossing everything together to ensure every strand is coated in that savory sauce. If the mixture seems a bit dry, splash in a little of that reserved noodle water to help everything come together—just a tablespoon or two will do!

Final Seasoning and Garnishing

Almost there! Season your stir fry with salt and pepper to taste. I usually start with a pinch of each and adjust from there. Finally, sprinkle those chopped green onions on top for a fresh pop of color and flavor. And just like that, your shrimp stir fry with noodles is ready to serve! Wow, doesn’t it look amazing?

Why You’ll Love This Recipe

Quick Preparation: This shrimp stir fry with noodles comes together in just 25 minutes, perfect for those busy weeknights when time is tight!
Flavorful Ingredients: The combination of garlic, ginger, and sesame oil creates a mouthwatering aroma that will have everyone coming to the table.
Healthy Option: Packed with protein from the shrimp and plenty of fresh veggies, this dish is a nutritious choice that doesn’t skimp on taste.
Versatile with Vegetable Choices: Feel free to mix and match your favorite vegetables! From snap peas to carrots, you can customize this stir fry to suit your preferences.

Tips for Success

To really nail this shrimp stir fry with noodles, I’ve got a few tips up my sleeve that will help you achieve stir-fry perfection!

Don’t Overcook the Shrimp: This is crucial! Keep an eye on your shrimp as they cook. They should turn pink and opaque, and just a little bit firm. If they curl up tightly, they’ve likely been overcooked—so watch them closely!
Prep Ahead: Since this dish comes together quickly, it’s best to have everything prepped before you start cooking. Chop your veggies, measure out sauces, and have your noodles ready to go. This will make your cooking experience smooth and stress-free!
Adjust the Sauce: Everyone’s tastebuds are different, so feel free to adjust the amount of soy sauce to your liking. If you love a richer flavor, add a splash more! Just remember, you can always add more, but you can’t take it away.
Use High Heat: When stir-frying, make sure your pan is hot! This helps to sear the ingredients quickly, locking in those delightful flavors and keeping your veggies crisp.
Experiment with Veggies: Don’t be afraid to switch things up! Add your favorite vegetables or whatever you have on hand. Zucchini, snow peas, or even some snap peas can add a lovely crunch!
Let It Rest: After you’ve combined everything, let it sit for a minute before serving. This allows the flavors to mingle and develop even more, making every bite extra delicious!

With these tips in mind, you’ll be well on your way to creating a shrimp stir fry with noodles that’s not only quick but also bursting with flavor. Happy cooking!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this shrimp stir fry with noodles! Here’s a rough estimate of what you’re getting per serving:

Calories: 350
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 4g
Protein: 25g

This dish is not only delicious but also a balanced meal option, loaded with protein from the shrimp and plenty of fresh veggies. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every flavorful bite, knowing it’s good for you!

FAQ Section

Got questions about my shrimp stir fry with noodles? No worries, I’ve got you covered! Here are some common queries that might pop up as you whip up this delicious dish:

Can I make this shrimp stir fry ahead of time?
Absolutely! You can prepare all the ingredients in advance and store them in the fridge. Just remember to cook the shrimp and stir fry everything fresh when you’re ready to eat for the best texture and flavor!

What can I substitute for shrimp?
If shrimp isn’t your thing or you’re looking for a different protein, you can easily swap it out for chicken, beef, or tofu. Just adjust the cooking times accordingly—make sure everything is cooked through!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy again, just reheat it in a pan over medium heat until warmed through. You can add a splash of water or soy sauce to help revive those flavors!

Can I use other vegetables?
Definitely! Feel free to get creative with your vegetable choices. Zucchini, snap peas, carrots, or even mushrooms would work wonderfully in this stir fry! Just keep in mind the cooking times for each veggie.

Is this dish gluten-free?
Yes! As long as you use gluten-free noodles and soy sauce (like tamari), this shrimp stir fry is a delicious option for those following a gluten-free diet.

Can I make it spicy?
Absolutely! If you like a little heat, add some red pepper flakes or sriracha to the mix while cooking. Adjust the spice level to your taste preference!

What type of noodles work best?
You can use any type of noodles you love! Rice noodles, egg noodles, or even whole wheat noodles can work perfectly. Just keep an eye on the cooking time, as they can vary!

Hopefully, this clears up any questions you had! I can’t wait for you to dive into this shrimp stir fry with noodles. It’s quick, easy, and oh-so-satisfying!

Serving Suggestions

Now that you’ve whipped up this delicious shrimp stir fry with noodles, let’s talk about what to serve alongside it to elevate your meal even more! Trust me, a few thoughtful pairings can take your dinner experience to the next level.

Steamed Jasmine Rice: While the noodles are fabulous on their own, a side of fluffy jasmine rice can soak up any extra sauce and make the meal even heartier.
Spring Rolls: Crispy vegetable or shrimp spring rolls make a fantastic appetizer! They add a nice crunch and a refreshing element to your dinner.
Asian Slaw: A bright and zesty slaw with cabbage, carrots, and a sesame dressing can provide a delightful contrast to the warm stir fry.
Hot and Sour Soup: This classic soup is a comforting starter that complements the flavors of your stir fry beautifully. Plus, it’s a great way to warm up before the main course!
Chilled Sake or Green Tea: For drinks, consider serving chilled sake or a refreshing glass of iced green tea. Both pair nicely with Asian flavors and can enhance the overall dining experience.
Pickled Vegetables: A small side of pickled vegetables can add a tangy crunch that balances the richness of the stir fry. Think quick-pickled cucumbers or daikon radish!
Fruit Salad: Finish off your meal with a light and colorful fruit salad. It’s a sweet way to cleanse your palate and round out your dinner!

These suggestions not only complement your shrimp stir fry with noodles but also make for a well-rounded meal that’s full of flavor and texture. Enjoy your culinary creation and the delightful company of good food!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.