Description
A quick and easy shrimp stir fry with noodles for a delicious meal.
Ingrédients
L'échelle
- 200g shrimp, peeled and deveined
- 150g noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- Heat sesame oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add bell peppers and broccoli, stir-fry for another 3-4 minutes.
- Pour in soy sauce and mix well.
- Add cooked noodles and toss to combine.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Feel free to add any vegetables you like.
- Adjust the soy sauce to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stir Fry
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: shrimp stir fry with noodles