Description
A savory dish combining shrimp, teriyaki sauce, steak, and noodles.
Ingrédients
L'échelle
- 8 oz shrimp
- 8 oz steak, sliced
- 8 oz noodles
- 1/4 cup teriyaki sauce
- 1 tbsp vegetable oil
- 1/2 cup bell peppers, sliced
- 1/2 cup broccoli florets
- 2 green onions, chopped
Instructions
- Cook noodles according to package instructions.
- Heat oil in a pan over medium heat.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Add bell peppers and broccoli, stir-fry for 3 minutes.
- Pour in teriyaki sauce and mix well.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- Adjust sauce quantity based on taste.
- Use any vegetables you prefer.
- For extra flavor, marinate steak before cooking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 450
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: shrimp teriyaki steak noodles, teriyaki noodles, stir-fry noodles