Description
These simple Christmas cookies are fun to decorate and perfect for the holiday season.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Royal icing for decoration
- Sprinkles and edible decorations
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add the egg, vanilla, and almond extracts; mix well.
- Gradually add the dry ingredients to the wet ingredients; mix until combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut shapes using cookie cutters and place them on a baking sheet.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cookies cool completely before decorating with royal icing and sprinkles.
Notes
- Store cookies in an airtight container.
- Use different shapes for variety.
- Feel free to customize icing colors.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 6g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: simple christmas cookies decorated