Description
A simple recipe for homemade focaccia bread.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 tbsp rosemary (fresh or dried)
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until combined.
- Knead the dough for 5-10 minutes until smooth.
- Cover the bowl with a cloth. Let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Spread the dough on a greased baking sheet.
- Make dimples in the dough with your fingers.
- Sprinkle with rosemary and a drizzle of olive oil.
- Bake for 20-25 minutes until golden brown.
Notes
- Use fresh herbs for better flavor.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 4g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: simple focaccia bread