Ah, the New Year! It’s such a magical time filled with hope, excitement, and the perfect excuse to indulge in a delicious cake. I truly believe that a simple New Year cake design can bring a touch of elegance to your celebrations without all the fuss. Trust me, I love making this cake because it’s not just easy; it’s also a blank canvas for creativity! Picture this: a soft, moist cake adorned with colorful fondant and a sprinkle of edible glitter that catches the light just right. It’s a delightful way to ring in the new year and create sweet memories with loved ones!
Ingredients List
- 2 cups all-purpose flour: This is the backbone of our cake, giving it structure and a lovely crumb.
- 1 1/2 cups sugar: This sweetener not only adds sweetness but also helps create that delightful fluffy texture.
- 1 cup unsalted butter: Make sure it’s softened to room temperature for the best creaming results—this gives our cake that rich flavor!
- 4 eggs: These guys help bind everything together while adding moisture and richness.
- 1 cup milk: Whole milk is perfect here; it adds just the right amount of moisture to keep the cake tender.
- 2 1/2 teaspoons baking powder: This is our leavening agent that helps the cake rise beautifully in the oven.
- 1 teaspoon vanilla extract: A splash of vanilla adds a wonderful depth of flavor that pairs perfectly with the sweetness.
- 1/2 teaspoon salt: Just a pinch to balance the sweetness and enhance all the flavors.
- Fondant for decoration: This is where the fun begins! Use it to create a beautiful, smooth finish on your cake.
- Food coloring: Get creative! Use your favorite colors to make the cake festive and perfect for the New Year.
- Edible glitter: Because who doesn’t love a little sparkle to ring in the new year? It adds that magical touch!
How to Prepare Instructions
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it helps your cake rise evenly and bake perfectly. While that’s warming up, grab your two 9-inch round cake pans and grease them up with a bit of butter or cooking spray. Then, dust them with flour to make sure your cakes don’t stick. Trust me, there’s nothing worse than a cake that won’t come out of the pan!
Mixing Ingredients
Now onto the fun part! In a big mixing bowl, cream together the softened unsalted butter and sugar until it’s light and fluffy—this usually takes about 3-5 minutes. I love watching it change from a yellowish color to a pale, creamy texture! Next, it’s time to add the eggs. Do this one at a time, mixing well after each addition. This step is crucial because it helps incorporate air into the batter, giving your cake that lovely rise. After that, stir in the vanilla extract for a delicious aroma that fills your kitchen!
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, alternating with the milk. I like to start and end with the flour mixture for the best results. Mix until just combined—don’t overdo it, or your cake might turn out dense!
Baking the Cake
Now that your batter is ready, divide it evenly between the two prepared pans. Pop them in the oven and bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with a few moist crumbs. After baking, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. This step is key! If you try to frost them too soon, the frosting can melt right off—oops!
Decorating the Cake
Once your cakes are fully cool, it’s time to unleash your inner artist! Cover each cake with fondant; you can roll it out and drape it over the top for that smooth, professional finish. Feel free to use different colors of fondant to create a vibrant design that screams celebration! Finally, sprinkle on some edible glitter for that extra sparkle. It’s the perfect touch to make your New Year cake design truly shine!
Why You’ll Love This Recipe
- Easy to make: With simple steps and minimal fuss, you’ll whip this cake up in no time!
- Festive decoration: The colorful fondant and shimmering edible glitter make it perfect for New Year celebrations.
- Great for gatherings: This cake serves 12, making it ideal for sharing with family and friends.
- Customizable design: You can tailor the colors and decorations to match your party theme or personal style.
- Delicious flavor: A moist, buttery cake that everyone will love, ensuring it’s a hit at any celebration.
Tips for Success
To ensure your New Year cake turns out perfectly, here are my top tips! First, make sure all your ingredients are at room temperature—this helps them blend together smoothly. Trust me, cold eggs and butter can lead to a lumpy batter. Also, don’t skip letting the cake sit for a few hours before serving; it allows the flavors to develop beautifully and makes slicing easier. If you want a moist cake, wrap it in plastic wrap once it’s cooled—this helps retain moisture. And remember, have fun with the decorating! This cake is all about celebrating, so let your creativity shine!
Nutritional Information Section
Here’s a quick look at the estimated nutritional data for each slice of this delightful cake. Keep in mind that these values can vary based on specific ingredients used, but typically, you can expect:
- Calories: 350
- Fat: 15g
- Protein: 4g
- Carbohydrates: 50g
- Sugar: 25g
This is just an estimate, but it gives you a good idea of what to expect as you indulge in this festive treat!
FAQ Section
Got questions? I’ve got answers! If you’re not a fan of fondant, you can easily use buttercream for a delicious and easier-to-work-with frosting. Just make sure it’s thick enough to hold its shape. As for storage, keep the cake in an airtight container at room temperature for up to 3 days, or in the fridge if you’ve added perishable decorations. You can also freeze the cake for up to a month—just wrap it tightly to prevent freezer burn. Want to make it gluten-free? Substitute the all-purpose flour with a good gluten-free blend, and you’re all set!
Serving Suggestions
This simple New Year cake pairs wonderfully with a steaming cup of coffee or a delicate tea for a cozy touch. You could also serve it alongside some fresh fruit or light desserts like sorbet, which would balance the richness of the cake beautifully. Enjoy the festivities with these delightful accompaniments!
Imprimer
Simple New Year Cake Design: Create 12 Festive Servings
- Temps Total: 1 hour
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A simple and elegant New Year cake design that is easy to create.
Ingrédients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 eggs
- 1 cup milk
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Fondant for decoration
- Food coloring
- Edible glitter
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, cover with fondant and decorate as desired.
- Sprinkle edible glitter for a festive touch.
Notes
- Ensure all ingredients are at room temperature.
- Use different colors of fondant for a more vibrant design.
- Let the cake sit for a few hours before serving for better flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 180mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: simple new year cake design
