Description
A simple Thanksgiving dinner recipe for a stress-free holiday.
Ingrédients
L'échelle
- 1 turkey (10-12 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 2 cups green beans
- 4 cups mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F.
- Prepare the stuffing by mixing stuffing mix with chicken broth and melted butter.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for 3 hours, removing the foil for the last 30 minutes.
- Cook the green beans in boiling water for 5-7 minutes.
- Prepare the mashed potatoes and heat the gravy.
- Serve the turkey with sides and pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can prepare the stuffing a day in advance.
- Use store-bought pie for convenience.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: simple thanksgiving dinner