Description
A collection of simple Thanksgiving menu ideas that are easy to prepare and delicious.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
- Olive oil – 2 tbsp
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it with salt, pepper, and olive oil.
- Stuff the turkey with stuffing and place it in a roasting pan.
- Roast the turkey for about 3-4 hours or until fully cooked.
- While the turkey cooks, wash and trim the green beans.
- Boil the potatoes until tender, then mash with butter, salt, and pepper.
- Heat the cranberry sauce in a saucepan.
- Serve the turkey with sides: green beans, mashed potatoes, and cranberry sauce.
- Slice the pumpkin pie and serve for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- You can prepare the stuffing a day in advance.
- Use leftover turkey for sandwiches or soups.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 6g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: simple thanksgiving menu ideas