Oh my goodness, let me tell you about my absolute favorite treat—skillet banana fritters! These little gems are crispy on the outside, soft and sweet on the inside, and they come together so quickly, you’ll hardly believe it. I remember the first time I made these; my whole kitchen was filled with that warm, delicious banana smell, and my family couldn’t get enough. They’re perfect for breakfast, a snack, or even a fun dessert. Seriously, you can whip these up in just about 25 minutes using just a handful of simple ingredients. Trust me, once you try making skillet banana fritters, you’ll be hooked, and your friends and family will be begging for the recipe!
Ingredients for Skillet Banana Fritters
Gathering the right ingredients is the first step to making these delightful skillet banana fritters. Here’s what you’ll need:
- 2 ripe bananas: They should be perfectly mushy for the sweetest flavor—think lots of brown spots! Just mash them well with a fork.
- 1 cup all-purpose flour: This is your base; it gives the fritters that lovely structure.
- 1/2 cup milk: Use any kind you prefer—dairy or non-dairy works! It helps make the batter creamy.
- 1 egg: This binds everything together and adds a bit of richness.
- 1 tablespoon sugar: Just a touch to bring out the natural sweetness of the bananas. Feel free to adjust based on your taste!
- 1 teaspoon baking powder: This is key for making your fritters nice and fluffy.
- 1/2 teaspoon vanilla extract: It adds that warm, comforting flavor that pairs so well with bananas.
- Oil for frying: You’ll need enough to coat the bottom of your skillet—about 1/4 inch will do the trick.
With these ingredients on hand, you’re all set to create something scrumptious!
How to Prepare Skillet Banana Fritters
Now that you’ve got all your ingredients ready, let’s dive into making these delicious skillet banana fritters! It’s a super simple process that’s sure to impress.
Mixing the Batter
First things first, grab a mixing bowl and toss in your mashed bananas. Next, add the flour, milk, egg, sugar, baking powder, and vanilla extract. I like to use a whisk for this part—just mix until everything is combined and smooth. Don’t overmix; a little lumpiness is totally okay! This should only take about 1-2 minutes.
Frying the Fritters
Now, it’s time to heat things up! Pour about 1/4 inch of oil into your skillet and place it over medium heat. Once the oil is shimmering (but not smoking), you’re ready to fry. Use a spoon to drop dollops of the batter into the skillet, giving them some space to spread out. Fry each fritter for about 2-3 minutes on each side, or until they’re golden brown and crispy. Just keep an eye on them—they cook quickly!
Draining and Serving
Once they’re perfectly golden, carefully remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil. This step is crucial for keeping them crispy! Serve them warm, and feel free to dust them with powdered sugar or drizzle with honey for an extra treat. You can even pair them with some fresh fruit or yogurt—yum!
Why You’ll Love This Recipe
- So quick to prepare—just 25 minutes from start to finish!
- Deliciously sweet and comforting, perfect for any time of day.
- Made with simple, everyday ingredients you probably already have at home.
- Perfectly crispy on the outside and soft on the inside—just heavenly!
- Great for impressing guests or satisfying your own cravings.
Tips for Success
Let me share some of my favorite tips to ensure your skillet banana fritters turn out perfectly every time! First, make sure your bananas are really ripe; they should have plenty of brown spots for maximum sweetness and flavor. Don’t skip the resting time for the batter—let it sit for about 5 minutes before frying to help the flour absorb the liquids fully. This little step makes a big difference! Also, keep your oil at the right temperature; if it’s too hot, the fritters will burn on the outside and remain raw inside. A good test is to drop a tiny bit of batter into the oil—if it sizzles right away, you’re good to go! Lastly, enjoy these fritters fresh off the skillet for the best texture—you’ll love that warm, crispy goodness!
Nutritional Information Disclaimer
Just a quick note on the nutritional information: keep in mind that the values can vary based on the specific ingredients and brands you use. The numbers provided are just estimates and should be treated as such. If you’re tracking your intake closely, I recommend checking the labels on your products for the most accurate information. Happy cooking!
FAQ Section
Can I use frozen bananas for this recipe? Sure! Just make sure to thaw them completely and drain any excess moisture before mashing. This will help keep your batter from getting too watery.
What can I serve with skillet banana fritters? These fritters are delicious on their own, but you can elevate them with toppings like maple syrup, whipped cream, or a scoop of ice cream. Fresh fruit is also a fantastic pairing!
Can I make the batter ahead of time? Yes, you can prepare the batter a few hours in advance and store it in the fridge. Just give it a good stir before frying, as it may thicken a bit while chilling.
How do I know when the fritters are done? Look for that beautiful golden brown color! They usually take about 2-3 minutes per side. If they’re browning too quickly, lower the heat a bit.
Can I add spices to the batter? Absolutely! A pinch of cinnamon or nutmeg can add a lovely warmth to your fritters. Just be sure not to overdo it; a little goes a long way!
Storage & Reheating Instructions
So, you’ve made a delicious batch of skillet banana fritters, and now you might have some leftovers—if you’re lucky! Storing them properly is key to keeping that delightful texture. Once they’ve cooled down, place the fritters in an airtight container. They can be stored in the refrigerator for up to 2 days. Just make sure they’re completely cool first, or you risk them getting soggy.
When you’re ready to enjoy them again, the best way to reheat is to pop them in a skillet over medium heat for a minute or two on each side. This will help restore their crispy exterior. You can also use an oven set to 350°F (175°C) for about 5-7 minutes. Just keep an eye on them so they don’t get too brown! Enjoy your fritters warm, and trust me, they’ll taste just as good as when you first made them!
Call to Action
Now that you’ve got the scoop on making these irresistible skillet banana fritters, I’d love to hear how yours turn out! Don’t forget to leave a comment below and share your thoughts or any fun twists you tried. If you enjoyed this recipe, why not share it on social media? Tag me, and let’s spread the joy of cooking together! Happy frying!
Imprimer
Skillet Banana Fritters: 5 Reasons You’ll Crave These
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Crispy and delicious skillet banana fritters that are easy to make.
Ingrédients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, combine mashed bananas, flour, milk, egg, sugar, baking powder, and vanilla extract.
- Mix until smooth.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the skillet.
- Fry until golden brown on both sides.
- Remove from skillet and drain on paper towels.
- Serve warm.
Notes
- Use ripe bananas for the best flavor.
- Adjust the sugar according to your taste.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fritter
- Calories: 150
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: skillet banana fritters, banana dessert, easy fritters
