Description
Slow cooker beef barbacoa is a flavorful and tender meat dish, perfect for tacos or burritos.
Ingrédients
L'échelle
- 3 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup apple cider vinegar
- 1/4 cup beef broth
- 2 bay leaves
Instructions
- Cut the beef into large chunks.
- Place beef in the slow cooker.
- Add onion and garlic over the beef.
- In a bowl, mix chili powder, cumin, oregano, black pepper, and salt.
- Sprinkle the spice mixture over the beef.
- Pour apple cider vinegar and beef broth into the slow cooker.
- Add bay leaves.
- Cover and cook on low for 8 hours or until tender.
- Shred the beef with forks and mix with the juices.
- Serve in tacos or burritos.
Notes
- Adjust spices according to taste.
- Allow leftovers to cool before refrigerating.
- Pair with fresh toppings like cilantro and lime.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooker
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1/6 of recipe
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: slow cooker beef barbacoa, beef barbacoa recipe, Mexican beef