Description
Slow cooker brisket with balsamic onion gravy is a flavorful and tender dish that cooks slowly to enhance the taste.
Ingrédients
L'échelle
- 3–4 pounds beef brisket
- 2 large onions, sliced
- 1 cup balsamic vinegar
- 1/2 cup beef broth
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the brisket with salt and pepper.
- In a slow cooker, add the sliced onions.
- Place the brisket on top of the onions.
- In a bowl, mix balsamic vinegar, beef broth, garlic, brown sugar, and Worcestershire sauce.
- Pour the mixture over the brisket.
- Cover and cook on low for 8 hours or until tender.
- Remove the brisket, slice, and serve with the gravy.
Notes
- Store leftovers in an airtight container.
- Reheat gently on the stove or in the microwave.
- Try serving with mashed potatoes or rice.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooker
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: slow cooker brisket, balsamic onion gravy, beef brisket, slow cooked beef