Description
A creamy and flavorful slow cooker dish featuring cheddar cheese and sweet corn.
Ingrédients
L'échelle
- 4 cups sweet corn, frozen or fresh
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine all ingredients in the slow cooker.
- Stir until well mixed.
- Cover and cook on low for 4 hours.
- Stir occasionally to ensure even cooking.
- Serve warm as a side dish.
Notes
- Adjust the amount of cheese based on your preference.
- For a spicier version, add jalapeños.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Side Dish
- Méthode: Slow Cooker
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: slow cooker cheddar corn, cheesy corn, corn side dish