Let me tell you, there’s nothing quite like walking into your home after a long day and being greeted by the amazing aroma of slow cooker chicken and stuffing. It’s like a warm hug for your soul! This recipe is one of my absolute favorites because it’s so simple yet utterly satisfying. I remember the first time I made it; my family gathered around the table, and I could see their eyes light up as they took their first bites. The tender chicken paired with the savory stuffing creates a cozy dish that feels like home, no matter where you are. Plus, it’s a fantastic way to have dinner ready and waiting for you without any fuss. Trust me, this meal will quickly become a staple in your dinner rotation!
Ingredients List
Here’s what you’ll need to whip up this delicious slow cooker chicken and stuffing. It’s all about keeping it simple and flavorful!
- 4 boneless, skinless chicken breasts
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
These ingredients come together beautifully to create a hearty, comforting meal. Make sure to grab everything on the list before you dive in—you’ll thank yourself later when it’s time to enjoy this scrumptious dish!
How to Prepare Instructions
Getting this slow cooker chicken and stuffing ready is a breeze! Just follow these simple steps, and you’ll have a hearty meal waiting for you by dinnertime.
Step-by-Step Cooking Process
- First things first, grab your slow cooker. Place the 4 boneless, skinless chicken breasts at the bottom. They’ll soak up all that delicious flavor as they cook.
- In a separate bowl, mix together 1 package stuffing mix, 1 can cream of chicken soup, 1 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a sprinkle of salt and pepper. This is where the magic happens! Stir until everything’s well combined.
- Now, spread that tasty stuffing mixture evenly over the chicken in the slow cooker. It’s really going to make your house smell incredible!
- Cover the slow cooker and set it to cook on low for about 6-8 hours, or if you’re in a hurry, you can crank it up to high for 3-4 hours. Just remember, the longer you let it cook on low, the more tender that chicken will be!
- When the cooking time is up, take two forks and shred the chicken right in the cooker. It should fall apart beautifully!
And just like that, you’ve prepared a meal that’s not only easy but packed with flavor. Get ready to enjoy a comforting dinner that’s sure to impress!
Nutritional Information
When it comes to slow cooker chicken and stuffing, it’s nice to know you can indulge without feeling guilty! Here’s a quick look at the typical nutritional values per serving. Keep in mind, these are just estimates, but they’ll give you a good idea of what to expect:
- Calories: 350
- Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
This dish is not only comforting and filling, but it also provides a good balance of protein and carbs! Perfect for fueling your day or winding down after a busy one.
FAQ Section
If you’re diving into the world of slow cooker chicken and stuffing, you might have a few questions. Don’t worry, I’ve got you covered!
Can I use frozen chicken breasts?
Absolutely! Just pop the frozen chicken breasts in the slow cooker and adjust the cooking time. You’ll want to cook on high for about 4-5 hours instead of low. It’s super convenient!
What if I don’t have cream of chicken soup?
No problem! You can substitute it with cream of mushroom soup or even make a homemade version with flour, milk, and chicken broth. It’ll still taste fantastic!
Can I add vegetables to the recipe?
Yes! Toss in some diced carrots, celery, or even peas for extra nutrition and flavor. Just add them at the same time as the stuffing mixture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently in the microwave or on the stove for a quick meal!
Is this recipe gluten-free?
Yes! Just make sure to use a gluten-free stuffing mix and broth, and you’re good to go!
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can set it and forget it! Just toss everything in the slow cooker, and you’re done.
- Hearty Meal: This dish is packed with flavor and will fill you up, making it perfect for those cozy nights in.
- Great for Families: It’s a crowd-pleaser! Everyone will love the tender chicken and savory stuffing, making it a hit at the dinner table.
- Perfect for Meal Prep: Make a big batch on the weekend and enjoy leftovers throughout the week. It reheats beautifully, so you’ll always have a comforting meal ready to go!
Tips for Success
Now that you’re ready to make the most amazing slow cooker chicken and stuffing, here are some pro tips to ensure your dish turns out perfectly every time!
- Don’t Skip the Seasoning: While the stuffing mix adds flavor, I always like to sprinkle in a little extra garlic powder and onion powder. It really enhances the taste of the chicken!
- Use Quality Chicken: Fresh, high-quality chicken breasts make a difference! They’ll cook up more tender and juicy, which is what you want for this dish.
- Adjust Cooking Time: Depending on your slow cooker, cooking times can vary. If you find that your chicken is cooking faster than expected, check it at the 5-hour mark on low or 2.5 hours on high just to be safe.
- Mix in Some Veggies: I love adding chopped carrots or celery to the stuffing mix for extra flavor and nutrition. Just toss them in at the same time for a one-pot wonder!
- Let It Rest: After cooking, let the dish sit for about 10 minutes before serving. This helps the flavors meld together beautifully!
- Don’t Forget the Broth: If you want a creamier texture, you can add a splash more chicken broth before serving. It’ll give the stuffing that perfect moistness!
With these tips in your back pocket, you’ll be a slow cooker chicken and stuffing pro in no time. Happy cooking!
Variations
One of the best things about slow cooker chicken and stuffing is how flexible it is! You can easily mix it up and make it your own with these fun variations:
- Add Vegetables: For an extra boost of nutrition, toss in some chopped carrots, celery, or even bell peppers along with the stuffing mix. They’ll add great texture and flavor!
- Herb Infusion: Experiment with different herbs! Adding fresh or dried thyme, rosemary, or sage can elevate the dish to a whole new level. Just sprinkle them in with the stuffing mix!
- Cheesy Twist: If you’re a cheese lover like me, consider mixing in some shredded cheddar or mozzarella cheese into the stuffing mixture. It melts beautifully and adds a creamy richness!
- Different Soups: Switch out the cream of chicken soup for cream of mushroom or even a cheddar cheese soup for a fun twist. Each option brings a unique flavor profile!
- Spicy Kick: Want to heat things up? Add a pinch of red pepper flakes or a dash of hot sauce to the stuffing mix for some zesty goodness that’ll wake up your taste buds!
- Sweet Addition: For a hint of sweetness, try adding dried cranberries or chopped apples to the stuffing. It creates a delightful contrast with the savory chicken!
With these variations, you can keep your slow cooker chicken and stuffing exciting and new every time you make it. So, don’t be afraid to get creative and let your taste buds guide you!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious slow cooker chicken and stuffing, you might be wondering how to store those tasty leftovers. No worries, I’ve got you covered! First, let the dish cool completely before transferring it to an airtight container. This will help keep the flavors fresh and prevent any sogginess.
You can store your leftovers in the fridge for up to 3 days, making it perfect for quick meals on busy nights. Just make sure to label your container with the date so you know when it’s time to enjoy them!
When it comes to reheating, I recommend using the microwave for the quickest option. Simply place your desired portion in a microwave-safe dish, cover it with a damp paper towel (this helps to keep it moist), and heat for about 1-2 minutes, stirring halfway through. If you prefer, you can also reheat it on the stovetop over low heat, adding a splash of chicken broth if it seems a little dry. Just stir occasionally until it’s warmed through.
And voilà! You’ve got a comforting meal ready to go, just like it was fresh out of the slow cooker. Enjoy every bite!
Serving Suggestions
When it comes to serving slow cooker chicken and stuffing, there are plenty of delicious options to enhance your meal experience! I love to keep it cozy and comforting, so here are a few of my favorite pairings that complement this hearty dish perfectly.
- Green Salad: A fresh, crunchy salad is a fantastic way to balance the richness of the chicken and stuffing. Toss together some mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast!
- Steamed Vegetables: Brighten up your plate with some steamed broccoli, green beans, or carrots. They add color and nutrition, plus they’re super easy to prepare alongside your main dish.
- Cranberry Sauce: If you want to take your meal to the next level, a dollop of cranberry sauce on the side is delightful! The sweet and tart flavors beautifully complement the savory stuffing.
- Mashed Potatoes: For an extra comforting touch, serve some creamy mashed potatoes alongside. They pair wonderfully with the chicken, especially when you drizzle a little of that savory gravy from the slow cooker over the top!
- Biscuits or Bread: Don’t forget about some warm, fluffy biscuits or crusty bread to soak up all those delicious juices! They’re perfect for mopping up every last bit of goodness on your plate.
With these serving suggestions, you’ll create a meal that feels complete and satisfying. Trust me, your family and friends will be raving about this dinner long after the plates are cleared!
Imprimer
Slow Cooker Chicken and Stuffing: 5 Comforting Secrets
- Temps Total: 6 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and hearty meal made in a slow cooker, featuring tender chicken and flavorful stuffing.
Ingrédients
- 4 boneless, skinless chicken breasts
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix the stuffing mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Spread the stuffing mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- For added flavor, you can add vegetables like carrots or celery.
- Use low-sodium broth for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooker
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: slow cooker chicken and stuffing
