Description
A simple and hearty meal made in a slow cooker, featuring tender chicken and flavorful stuffing.
Ingrédients
L'échelle
- 4 boneless, skinless chicken breasts
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix the stuffing mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Spread the stuffing mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- For added flavor, you can add vegetables like carrots or celery.
- Use low-sodium broth for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooker
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: slow cooker chicken and stuffing