Description
Slow cooker chicken wings that are tender, juicy, and packed with flavor.
Ingrédients
L'échelle
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Place chicken wings in the slow cooker.
- In a bowl, mix barbecue sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the sauce over the chicken wings.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, remove wings and place on a baking sheet.
- Broil wings in the oven for 5 minutes to crisp the skin.
- Serve hot with extra sauce on the side.
Notes
- Adjust seasoning according to your taste.
- Use your favorite barbecue sauce.
- Wings can be served with celery and blue cheese dressing.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 wings
- Calories: 300
- Sucre: 10g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: slow cooker chicken wings, tender, juicy, flavor