Description
This slow cooker creamy tortellini soup is a comforting dish packed with flavor.
Ingrédients
L'échelle
- 1 package (9 oz) cheese tortellini
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In the slow cooker, combine vegetable broth, diced tomatoes, onion, garlic, and Italian seasoning.
- Cook on low for 4 hours.
- Add the tortellini and spinach, and cook for an additional 30 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning as needed.
- For a lighter version, use half and half instead of heavy cream.
- Try adding different vegetables for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 4 hours 30 minutes
- Catégorie: Soup
- Méthode: Slow cooker
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 12g
- Le taux de cholestérol: 50mg
Mots-clés: slow cooker creamy tortellini soup