Let me tell you about one of my all-time favorite meals: slow cooker Hawaiian chicken! This dish is a total game-changer when it comes to easy weeknight dinners. Seriously, it’s like a tropical vacation for your taste buds! The combination of sweet pineapple with savory soy sauce is just heavenly. I remember the first time I made it; the aroma wafting through my kitchen was so inviting that my family couldn’t wait to dig in. I love how you can just toss everything in the slow cooker and let it work its magic while you go about your day. It’s the perfect blend of simplicity and flavor, and you won’t believe how tender and juicy the chicken turns out! Trust me, once you try this, it’s going to become a go-to in your meal rotation.
Ingredients for Slow Cooker Hawaiian Chicken
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon pepper
- 1/4 cup chopped green onions
How to Prepare Slow Cooker Hawaiian Chicken
Alright, let’s get into the nitty-gritty of making this mouthwatering slow cooker Hawaiian chicken! I promise, it’s as easy as pie, and you’ll love how simple it is to pull everything together.
Step-by-Step Instructions
- First things first, grab your slow cooker and place the 4 boneless, skinless chicken breasts right in there. Don’t worry about thawing them; they can go in frozen if that’s how you roll!
- Next, sprinkle the 1 cup of pineapple chunks over the chicken. Oh, the sweetness is going to be amazing!
- In a separate bowl, mix together the 1/2 cup of soy sauce, 1/2 cup of brown sugar, 1/4 cup of ketchup, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, and 1/2 teaspoon of pepper. This sauce is what brings the magic to the dish!
- Pour this delicious mixture over the chicken and pineapple in the slow cooker, making sure to cover everything nicely. It’s going to be a sweet and savory delight!
- Now, cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. Just let it do its thing while you go about your day. How easy is that?
- Once it’s done cooking, take a couple of forks and shred the chicken right in the sauce. It’ll soak up all that flavor!
- Finally, sprinkle 1/4 cup of chopped green onions on top for a fresh finish before you serve. And voilà! You’ve got yourself a tropical feast!
Serve it over rice or noodles, and trust me, you’ll be in heaven with every bite!
Why You’ll Love This Recipe
You’re going to absolutely adore this slow cooker Hawaiian chicken! First off, it’s practically effortless to make—just toss everything in and let the slow cooker do the work while you relax or tackle other tasks. Plus, the flavor is out of this world! The sweet pineapple combined with the savory sauce creates a delicious balance that keeps you coming back for more. And let’s not forget about leftovers; they’re a dream! This chicken tastes even better the next day, making it perfect for meal prep. You can easily whip up a big batch and enjoy it throughout the week, whether in wraps, on rice, or even in a salad. Trust me, once you try this recipe, it’ll be a staple in your home!
Tips for Success
To get the absolute best out of your slow cooker Hawaiian chicken, here are a few tips I swear by! First, if you like it sweeter, don’t hesitate to tweak the amount of brown sugar. A little more can really amp up that tropical vibe! And if you’re in a hurry, using thawed chicken will cut down your cooking time slightly, but honestly, frozen chicken works just as well and is so convenient!
Also, don’t forget to taste the sauce before pouring it over the chicken. Adjust it to your liking—it’s your dinner, after all! When serving, try adding a sprinkle of sesame seeds or some sliced bell peppers for an extra pop of color and crunch. Trust me, these little touches make a big difference. Enjoy the deliciousness!
Nutritional Information
Now, let’s talk about the numbers! Each serving of this delicious slow cooker Hawaiian chicken is estimated to have around 350 calories, which is pretty reasonable for such a satisfying meal. You’ll get about 5g of fat and 30g of protein—perfect for keeping you full and energized! Plus, you’ll find 50g of carbohydrates and 15g of sugar in there, thanks to that delightful pineapple. Just a heads up, these values are estimates, so they might vary a bit based on your exact ingredients. But one thing’s for sure: this dish is not just tasty, it’s also a great option for a wholesome family dinner!
FAQ about Slow Cooker Hawaiian Chicken
Can I use frozen chicken breasts?
Absolutely! You can use frozen chicken breasts for this recipe, which makes it even more convenient if you’re short on time. Just pop them straight into the slow cooker without thawing. Keep in mind that if you’re using frozen chicken, it might take a little longer to cook—so I would recommend cooking it on high for about 4-5 hours instead of the usual 3-4 hours, or on low for 8-9 hours. Always make sure the chicken is cooked through to an internal temperature of 165°F (75°C) for safety!
What should I serve with Slow Cooker Hawaiian Chicken?
This dish pairs wonderfully with a variety of sides! I love serving it over fluffy white rice or brown rice for a hearty meal. Noodles are another fantastic option—try some udon or rice noodles for a fun twist! You could also whip up a fresh salad with a tangy dressing to balance out the sweetness. And don’t forget about roasted vegetables; they add a lovely crunch and make your plate pop with color!
Can I make this recipe ahead of time?
You can definitely make this slow cooker Hawaiian chicken ahead of time! It’s perfect for meal prep. Just cook it as directed, then let it cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. If you want to freeze it, simply portion it out and freeze in freezer-safe bags or containers. When you’re ready to enjoy it again, just thaw overnight in the fridge and reheat it on the stove or in the microwave. The flavors will be even better the next day—trust me!
Storage & Reheating Instructions
Storing your leftover slow cooker Hawaiian chicken is super easy! Just make sure it cools down to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days, so you can enjoy those delicious flavors all over again! If you want to keep it longer, you can freeze it for up to 3 months. Just portion it out in freezer-safe bags or containers, and don’t forget to label them with the date!
When you’re ready to enjoy your tasty leftovers, simply thaw them overnight in the fridge. To reheat, you can pop it in the microwave until heated through, or warm it gently on the stove over medium heat. If it seems a bit dry, add a splash of water or extra sauce to bring back that juicy goodness. Trust me, this dish tastes even better the next day!
Imprimer
Slow Cooker Hawaiian Chicken: 7 Steps to Tropical Bliss
- Temps Total: 6 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Slow cooker Hawaiian chicken is a sweet and savory dish that is easy to prepare.
Ingrédients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon pepper
- 1/4 cup chopped green onions
Instructions
- Place chicken breasts in the slow cooker.
- Add pineapple chunks on top of the chicken.
- In a bowl, mix soy sauce, brown sugar, ketchup, garlic, ginger, and pepper.
- Pour the sauce over the chicken and pineapple.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the sauce.
- Garnish with green onions before serving.
Notes
- Serve with rice or noodles.
- You can adjust the sweetness by adding more or less brown sugar.
- This dish can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: Hawaiian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: slow cooker hawaiian chicken, hawaiian chicken, easy chicken recipe
