Description
Slow cooker Hawaiian chicken is a sweet and savory dish that is easy to prepare.
Ingrédients
L'échelle
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon pepper
- 1/4 cup chopped green onions
Instructions
- Place chicken breasts in the slow cooker.
- Add pineapple chunks on top of the chicken.
- In a bowl, mix soy sauce, brown sugar, ketchup, garlic, ginger, and pepper.
- Pour the sauce over the chicken and pineapple.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the sauce.
- Garnish with green onions before serving.
Notes
- Serve with rice or noodles.
- You can adjust the sweetness by adding more or less brown sugar.
- This dish can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: Hawaiian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: slow cooker hawaiian chicken, hawaiian chicken, easy chicken recipe