Description
A creamy and comforting slow cooker mac and cheese recipe.
Ingrédients
L'échelle
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a slow cooker, combine cooked macaroni, cheddar cheese, milk, heavy cream, butter, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 2 to 3 hours, stirring occasionally.
- Once cheese is melted and creamy, serve hot.
Notes
- Feel free to add breadcrumbs on top for extra crunch.
- Adjust cheese types for different flavors.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 2 to 3 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 3g
- De Sodium: 700mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 70mg
Mots-clés: slow cooker mac and cheese, easy mac and cheese, creamy mac and cheese