Description
Slow cooker pineapple barbecue meatballs are a sweet and savory delight. They are perfect for parties or a family dinner.
Ingrédients
L'échelle
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 cup barbecue sauce
- 1 cup pineapple chunks
- 1 tablespoon soy sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, milk, and egg.
- Form mixture into meatballs.
- Place meatballs in the slow cooker.
- In a separate bowl, combine barbecue sauce, pineapple chunks, and soy sauce.
- Pour sauce over meatballs in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- Use lean ground beef for a healthier option.
- Adjust sweetness by varying the amount of pineapple.
- Serve with rice or as an appetizer.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 10g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: slow cooker pineapple barbecue meatballs, sweet and savory meatballs, easy meatball recipe