Slow Cooker Salisbury Steak Recipe: 6 Comforting Secrets

Name: Slow Cooker Salisbury Steak Recipe: 6 Comforting Secrets
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 egg; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups beef broth; 1 cup mushroom soup; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; 1 tablespoon water

octobre 10, 2025

By:

Julia marin

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Oh my goodness, if you’re looking for a dish that wraps you in a warm hug, this slow cooker Salisbury steak recipe is it! Seriously, there’s something so comforting about tender patties simmering in a rich, flavorful gravy all day long. I love coming home to the aroma wafting through the house—it’s like a cozy invitation to dinner! Plus, it’s ridiculously easy to make. Just toss everything into the slow cooker and let it do the work while you go about your day. Trust me, your family will rave about this hearty meal that’s perfect for busy weeknights or even casual weekend gatherings. Let’s dive into this deliciousness together!

Ingredients for Slow Cooker Salisbury Steak Recipe

1 pound ground beef: I always go for a nice lean ground beef for this recipe. It keeps the patties juicy without being too greasy!
1/2 cup breadcrumbs: These help bind the patties together. I prefer plain breadcrumbs, but you can use seasoned ones for added flavor!
1/4 cup onion, finely chopped: Fresh onion adds a lovely sweetness to the patties. Make sure to chop them pretty small for even cooking.
1 egg: This acts as a binder, keeping everything together and ensuring your patties maintain their shape while cooking.
1 teaspoon garlic powder: A little garlic powder goes a long way in adding depth to the flavor. It’s a must for that savory taste!
Salt and pepper to taste: Don’t skimp on seasoning! A good sprinkle of salt and pepper enhances all the flavors beautifully.
2 cups beef broth: Use low-sodium beef broth for a richer flavor without it being too salty. This is the base for that delicious gravy!
1 cup mushroom soup: Canned mushroom soup adds creaminess and a wonderful umami flavor. If you’re feeling adventurous, you can even make your own!
1 tablespoon Worcestershire sauce: This tangy sauce gives the dish a great kick. Trust me, it’s one of those secret ingredients that makes everything better!
1 tablespoon cornstarch: This will help thicken the gravy at the end, making it nice and luscious for serving.
1 tablespoon water: Just a little bit to mix with the cornstarch and create that silky smooth slurry for the gravy.

How to Prepare the Slow Cooker Salisbury Steak Recipe

Alright, let’s get down to the fun part—preparing this delicious slow cooker Salisbury steak! This method is super straightforward, and I promise you’ll feel like a kitchen rockstar by the time you’re done. Just follow these simple steps, and you’ll have a hearty meal ready to go!

Step-by-Step Instructions

In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 egg, 1 teaspoon garlic powder, and a good sprinkle of salt and pepper. I like to mix it with my hands to ensure everything’s well combined, but a spoon works too!
Once it’s all mixed, shape the mixture into nice, even patties. Aim for about 4 patties, but don’t stress if they’re not perfect—this isn’t a beauty contest!
Now, heat a skillet over medium heat and brown the patties for about 3-4 minutes on each side. This step adds a lovely crust and flavor, so don’t skip it! You want them golden brown and delicious.
Carefully transfer the browned patties into your slow cooker, making sure they’re not overcrowded.
In a separate bowl, whisk together 2 cups of beef broth, 1 cup mushroom soup, and 1 tablespoon Worcestershire sauce. This mixture is going to be the glorious gravy that soaks into those patties!
Pour the delicious broth mixture over the patties in the slow cooker. Make sure they’re covered so that they can soak up all that flavor.
Set your slow cooker to low and cook for about 6 hours. Your kitchen will start smelling heavenly, and you’ll be counting down to mealtime!
About 30 minutes before you’re ready to serve, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Stir this into the slow cooker to thicken the gravy. Give it a gentle mix and let it cook for those last 30 minutes.

And that’s it! You’ve just made an amazing slow cooker Salisbury steak that’s sure to impress. I can’t wait for you to taste it!

Why You’ll Love This Recipe

Easy to Prepare: With minimal hands-on time, you can set it and forget it while the slow cooker does all the work!
Rich Flavor: The combination of beef, mushroom soup, and Worcestershire sauce creates a savory gravy that’s simply irresistible.
Comfort Food at Its Best: There’s nothing quite like coming home to a warm, hearty meal that feels like a big hug from the inside.
Family-Friendly: Even picky eaters will find it hard to resist these delicious patties smothered in gravy!
Versatile: Serve it over mashed potatoes, rice, or even noodles for a delicious twist. You can’t go wrong!
Perfect for Meal Prep: Leftovers keep well and can be enjoyed for days, making it a great option for busy weeknights.

Tips for Success

To make sure your slow cooker Salisbury steak turns out absolutely perfect, I’ve got a few handy tips that I’ve learned along the way. Trust me, these little nuggets of wisdom can make a big difference!

Don’t Skip the Browning: Seriously, browning the patties before adding them to the slow cooker adds so much flavor! It creates a lovely crust that enhances the overall dish.
Adjust Seasoning: Everyone’s taste is different, so don’t hesitate to tweak the seasonings! Taste the gravy before serving and adjust salt and pepper as needed.
Use Low-Sodium Broth: This helps control the saltiness of the dish, especially since you’ll be adding Worcestershire sauce and mushroom soup later. Your taste buds will thank you!
Don’t Overcrowd the Slow Cooker: If you’re making a larger batch, it’s better to cook in two separate batches. This ensures that each patty cooks evenly and absorbs that delicious gravy.
Let It Rest: Allow the dish to sit for a few minutes after it’s done cooking. This helps the flavors meld together even more, making each bite even tastier!
Save Leftover Gravy: If you have any gravy left over, don’t toss it! It’s perfect for drizzling over mashed potatoes or rice the next day.

By following these tips, you’ll be well on your way to mastering this comforting dish. Happy cooking!

Nutritional Information

Just a quick note before we dive into the numbers—nutrition values can vary quite a bit depending on the specific ingredients and brands you use. So, consider these values as a general guideline rather than an exact science!

For each serving of this delicious slow cooker Salisbury steak, you can expect roughly:

Calories: 350
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 2g
Protein: 20g

So, as you can see, it’s a nice balance of comfort and nutrition. Enjoy every bite without too much guilt—just remember to pair it with something green for a well-rounded meal!

FAQ Section

Got questions about this slow cooker Salisbury steak recipe? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I hear, along with my go-to answers. Let’s dive in!

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great, leaner alternative. Just keep in mind that the flavor will be a bit different, but it will still be delicious!

What can I substitute for mushroom soup?

If mushrooms aren’t your thing, you can use cream of chicken soup or even a homemade white sauce with some seasonings to mimic that creamy texture. It’ll still taste amazing!

Can I add vegetables to the slow cooker?

You bet! Adding some chopped carrots, peas, or even green beans can add color and nutrition to your dish. Just toss them in with the patties before cooking!

How do I know when my Salisbury steak is done?

After about 6 hours on low, the beef should be nice and tender. You can check by using a meat thermometer—ground beef should reach an internal temperature of 160°F (71°C).

Can I make this ahead of time?

Yes! You can prepare the patties and gravy mixture the night before and refrigerate them. Just pop them in the slow cooker in the morning, and you’ll have a hot meal waiting for you!

Is this recipe gluten-free?

Yes, it is! Just make sure you’re using gluten-free breadcrumbs and double-check the mushroom soup and Worcestershire sauce for any hidden gluten ingredients. Happy cooking!

How do I store leftovers?

Simply transfer any leftovers into an airtight container and store them in the fridge for up to 3 days. They also freeze beautifully for up to 2 months—just thaw overnight in the fridge before reheating!

Storage & Reheating Instructions

Storing leftovers from your slow cooker Salisbury steak is super simple, and it’s a great way to enjoy this hearty dish again! Here’s how to keep it fresh and tasty:

Refrigeration: Once the dish has cooled, transfer any leftovers into an airtight container. Stored this way, your Salisbury steak will last in the fridge for up to 3 days. Just make sure it’s sealed tight to prevent any funky fridge odors from sneaking in!
Freezing: If you want to enjoy it later, this dish freezes beautifully! Portion it into freezer-safe containers, leaving a little space at the top for expansion. It can be frozen for up to 2 months. Just remember to label it with the date so you know when it was made!

When you’re ready to enjoy your leftovers, reheating is a breeze:

In the Microwave: Place your portion in a microwave-safe dish, cover it with a lid or microwave-safe wrap, and heat on medium power for about 2-3 minutes, stirring halfway through. Make sure it’s heated all the way through!
On the Stovetop: For a more even reheating, transfer the Salisbury steak to a skillet over medium heat. Add a splash of beef broth or water to help keep it moist, and heat for about 5-7 minutes, stirring occasionally until it’s warmed through.

And there you go! Enjoy those comforting flavors again, because this dish is just as delicious the second time around!

Serving Suggestions

Now that you’ve got this delightful slow cooker Salisbury steak ready to go, let’s talk about some perfect sides to complete your meal! Trust me, these pairings will elevate your dinner and make it even more comforting.

Mashed Potatoes: You can’t go wrong with creamy, buttery mashed potatoes! They’re the ultimate companion to soak up that delicious gravy.
Rice: Fluffy white or brown rice is another fantastic option. It’s great for absorbing all that savory sauce and adds a nice texture contrast.
Steamed Vegetables: Brighten up your plate with some steamed green beans, broccoli, or carrots. They add color and nutrition, balancing out the richness of the steak.
Coleslaw: A crunchy coleslaw can give a refreshing crunch to your meal. The tangy dressing contrasts beautifully with the savory flavors of the Salisbury steak.
Garlic Bread: If you’re feeling indulgent, serve some warm garlic bread on the side. It’s perfect for sopping up every last bit of that gravy!
Cornbread: For a little Southern flair, cornbread is a fantastic side. Its slightly sweet flavor pairs wonderfully with the savory steak.

Mix and match these sides to create a meal that’s not only delicious but also visually appealing. Enjoy every bite of this hearty feast—you deserve it!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.