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slow cooker salisbury steak recipe

Slow Cooker Salisbury Steak Recipe: 6 Comforting Secrets


  • Auteur: Julia marin
  • Temps Total: 6 hours 15 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

A simple and hearty slow cooker Salisbury steak recipe that delivers comfort in every bite.


Ingrédients

L'échelle
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 cup mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
  2. Shape the mixture into patties.
  3. Brown the patties in a skillet over medium heat.
  4. Place the patties in the slow cooker.
  5. In a separate bowl, combine beef broth, mushroom soup, and Worcestershire sauce.
  6. Pour the mixture over the patties in the slow cooker.
  7. Cook on low for 6 hours or until the meat is tender.
  8. Mix cornstarch and water to create a slurry.
  9. Stir the slurry into the slow cooker and cook for an additional 30 minutes to thicken the sauce.

Notes

  • Serve with mashed potatoes or rice.
  • Store leftovers in the fridge for up to 3 days.
  • Freezes well for up to 2 months.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 6 hours
  • Catégorie: Main Course
  • Méthode: Slow Cooker
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 serving
  • Calories: 350
  • Sucre: 2g
  • De Sodium: 800mg
  • La graisse: 20g
  • Graisses Saturées: 8g
  • Les Graisses Insaturées: 10g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 25g
  • La fibre: 1g
  • La protéine: 20g
  • Le taux de cholestérol: 70mg

Mots-clés: slow cooker, Salisbury steak, comfort food